Vol. 1 No. 1 (2020)

Scientific Papers

• Evaluating the University Community Awareness of Fried Foods and the Risks of Repeated Use of Frying oils

  Nagi Saleh Warregh, Naji Elhadi Aborus (Author)

  • pdf (Arabic)

• Evaluation of 5-Hydroxymethylfurfural (HMF) levels in Honey Produced in Western Libya

  Elhadi E. Gunbaej, Tariq A. Ahabaal, Heba Y. Al zahaf‎ (Author)

  • PDF (Arabic)

• Chemical Analysis and Detection of Adulteration in Different Brands of Milk in Libyan Market

  Mukhtar Abdulmalek, Manal Gadi (Author)

  • PDF

• The Role of Libyan Criminal legislator in Safeguard the Community Health for the Child in Food and Nutrition

  Aboubaker Amhmed Ahteewish (Author)

  • PDF (Arabic)

• The Investigation of the Bacteriological Quality of Drinking Water in Schools in the Western Region of Libya

  Abdullah A. Mohamed, Kaoutar N. belattar‎, Haneen AL. Alatrash, Halah N. Khalleefah, Ahmed A. hareer, ‏ ‏Alshaykh‏Abdullah A. ‎ ‏, Sondos A. Azaz, Ibtesam O. Amer (Author)

  • PDF

• Improved Nutritional Value of Broiler Meat as Healthy Food by Feeding Chickens Blends of Vegetable Oils

  Nazim Rasul Abdulla, Mohamed Idris Alshelmani, Ali‏ ‏Merzza Humam, Teck Chwen Loh (Author)

  • pdf2E

• Determination of Fluoride Ion in Different Samples of Teaand Coffee Circulating in the Libyan Market Using FluorideSelective Electrode

  Mahasn Saleh kubbat, Nabil Omar Attia, Abdunnaser Etorki (Author)

  • pdf (Arabic)

• Assessment of Nutrition Pattern among Nursing Students‏ ‏at Misurata University

  Ayman Balla Mustafa, Ahmed Elhamroush, Abdalla Elgenaidi, Rania Elmahdi, Mohanad Bashari (Author)

  • pdf

• Effects of Germination on Functional Properties of Rye and Wheat Flours

  Sanaa Saad Abdullah, Marwa Alsadiq Younis, ‎, Mona Abdulsalam Lowefah, Abu Alqasim Almabrouk Okasha, Fathi Abubakr‏ ‏Albarakuli (Author)

  • pdf (Arabic)

• Evaluation of some Quality Characteristics for Pasta Brands Offered in Tarhuna Markets.

  Abdussalam Salem Nuwara, Miftah Khaleel Alati (Author)

  • PDF (Arabic)

• Application of Gold Nanoparticles with 1,6-Hexanedithiol Modified Screen-Printed Carbon Electrode as a Sensor ‎for Determination of Arsenic in Tea and Coffee Samples

  Abdunnaser Mohamed Etorki ‎, Mahmoud Abdelsamed El-Rais, Mahasn Saleh kubbat, Ibrahim Salem Shaban, Ibrahim E.‎‏ ‏Greiby (Author)

  • pdf

• Evaluating the Chemical, Physiochemical and Organoleptic Properties of Sesame Milk

  Muna Abdul salam Ilowefah, Fathi Abu Bakr Al-Barakuli, Mona Ali Saeed, Mona Ali Saeed (Author)

  • pdf (Arabic)

• Estimating of Pollution by Elements of Cadmium and Lead in Water Wells in Some Areas of Al-Ajailat City

  Sanussi Ahmed Ali Albie (Author)

  • PDF (Arabic)

• Prevalence and Risk Factors of Helicobacter pylori Infection among Obese and Non- Obese Subjects

  Abdurrazag Nami, Abdulfattah Fitouri‎, Salah Fagih (Author)

  • pdf

• The effect of monthly changes on omega-3- fatty acids content of lipid components of Mackerel (Scomber japonicus)

  Fathia. G. Moh. Shakhtour, Ahmad. Ashur. Ahmed, Tawfiq. Mahdi. Hassan, Mohamed Abdullah. AL-Melah (Author)

  • pdf (Arabic)