Libyan Journal of Food & Nutrition

About the Journal

An annual peer-reviewed scientific journal published by the Libyan Society for Food and Nutrition, accredited by the Libyan Authority for Scientific Research at the Ministry of Higher Education.

Current Issue

Vol. 5 No. 1 (2025)

Published: 2025-12-01

Full Issue

Requires Subscription المقدمة والمحتويات (Arabic)
Requires Subscription Introduction & Contents

Scientific Papers

Preparation for Implementing Quality Management Systems: ‎A Field Study on Al-Naseem Food ‎Industries Company

Wael Suliman Elsagahayer (Author)
- pdf (Arabic)
Assessment the level of nutritional awareness regarding oils and ‎fats and their health effects among a sample of consumers in the ‎city of Benghazi

Mohamed M Ali Alwerfally, Abdelmagid Hamed, Alaa Ajwaili (Author)
- PDF (Arabic)
Prenatal and Postpartum Complications and Delivery Types ‎Among Pregnant Women with Diabetes: Pilot Study.

Abdulassalam Salem Nouara, Ibrahim Abdullah Egfier‎, Miftah Khaleel Alati‎, Khadija Mansour al- kweiz‏‎, Fatima Abdullah al-Bahbouh‏‏ (Author)
- PDF

View All Issues

Libyan Journal of Food & Nutrition

About the Journal

Current Issue

Full Issue

Scientific Papers

Preparation for Implementing Quality Management Systems: ‎A Field Study on Al-Naseem Food ‎Industries Company

Assessment the level of nutritional awareness regarding oils and ‎fats and their health effects among a sample of consumers in the ‎city of Benghazi

Prenatal and Postpartum Complications and Delivery Types ‎Among Pregnant Women with Diabetes: Pilot Study.

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