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Vol. 2 No. 1 (2021)
Vol. 2 No. 1 (2021)
ر
Published:
2021-12-01
Full Issue
Requires Subscription
المقدمة والمحتويات (Arabic)
Requires Subscription
Introdution & ontents
Scientific Papers
Assessment of level Awareness of Libyan Consumer Towards Food Additives in Canned Foods and Their Health Effects A study of a Sample of Consumers in the City of Nalut, Libya
Adel Youssef Al-Rani (Author)
PDF (Arabic)
Effect of consuming Pandora Fish (Pagelluserythrinus) and cod liver oil on prothrombin time and international normalized ratio
Ahmed Ashur Ahmed, Mohammed Milad Erhouma, Khaled Mohamed Ben Naser (Author)
Study of the best conditions for producing Glucose isomerase from Streptomyces spp.
lama M. Assaf (Author)
PDF (Arabic)
Orange peel powder as a functional ingredient in hypertensive patient’s bread
Muna Abdulsalam Ilowefah Llowefah, Aisha Aboubaker Mohamed, Sara Abdulkader binhamel (Author)
PDF (Arabic)
Chemical Composition and Phytochemical Screening of the Seeds and Epicarps of two Varieties of Libyan Date Palm Fruit.
Faiza M. Touati, Rabya A. Lahmer, Tasnimo T. Abohager, Jamal I. Al Zoai (Author)
pdf (Arabic)
A study of antimicrobial activity of dried and extrudate from bitter gourd fruit against foodborne pathogens
Hanaa Abdelkarim, Yaya Rukayadi, Abdulkarim Sabo Mohammed, Rashidah Sukor , Rabiha Sulaiman (Author)
pdf (Arabic)
Indexed In & Partners
ISSN
ISSN: 2788-7340
Online
ISSN: 2788-7332
Print
Legal Deposit No. 2021/385
National Library