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  1. Home /
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  3. Vol. 2 No. 1 (2021)

Vol. 2 No. 1 (2021)

					View Vol. 2 No. 1 (2021)

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Published: 2021-12-01

Full Issue

  • Requires Subscription المقدمة والمحتويات (Arabic)
  • Requires Subscription Introdution & ontents

Scientific Papers

  • Assessment of level Awareness of Libyan Consumer Towards ‎Food Additives in Canned Foods and Their Health Effects A study ‎of a Sample of Consumers in the City of Nalut, Libya

    Adel Youssef Al-Rani ‎ (Author)
    • PDF (Arabic)
  • Effect‏ ‏of consuming Pandora Fish‏ ‏‎(Pagelluserythrinus) and cod ‎liver‏ ‏oil on‏ ‏prothrombin time and international normalized ratio

    Ahmed Ashur Ahmed, Mohammed Milad Erhouma, Khaled Mohamed Ben Naser‎ (Author)
  • Study of the best conditions for producing Glucose isomerase from Streptomyces spp.

    lama M. Assaf (Author)
    • PDF (Arabic)
  • Orange peel powder as a functional ingredient in hypertensive patient’s bread

    Muna Abdulsalam Ilowefah Llowefah, Aisha Aboubaker Mohamed, Sara Abdulkader binhamel (Author)
    • PDF (Arabic)
  • Chemical Composition and Phytochemical Screening of the Seeds and Epicarps of two Varieties of Libyan Date Palm Fruit.

    Faiza M. Touati, Rabya A. Lahmer, Tasnimo T. Abohager, Jamal I. Al Zoai (Author)
    • pdf (Arabic)
  • A study of antimicrobial activity of dried and extrudate from ‎bitter gourd fruit against foodborne pathogens

    Hanaa Abdelkarim‎, Yaya Rukayadi, Abdulkarim Sabo Mohammed‎, Rashidah Sukor‏ ‏, Rabiha Sulaiman (Author)
    • pdf (Arabic)

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ISSN

شعار ISSN

ISSN: 2788-7340 Online

ISSN: 2788-7332 Print

Legal Deposit No. 2021/385 National Library

  

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