Vol. 4 No. 1 (2023)

Scientific Papers

• Impact of Frying Process on Physicochemical Indices of ‎Edible Vegetable Oils in Libya with Varying Omega Fatty ‎Acid Content

  Salem Abdrba Mahmoud (Author)

  • pdf (Arabic)

• Natural occurrence of emerging Fusarium mycotoxins in ‎malting barley ‎

  Safieddin Inbaia, Arifa Farooqi, Rumiana.V. Ray (Author)

  • pdf (Arabic)

• Study of Water Use Efficiency of Tomato Crops at Different ‎Rates of Potassium Fertilization and Irrigation

  Nagib Froja, Nagib Froja, Abdulbari Bilaed, Ashraf. Swedan, Ismail Ageena (Author)

  • pdf (Arabic)

• Isolation and identification of associated fungi and ‎quantification of fungal toxin (aflatoxins) in locally grinded ‎dried red pepper

  Mona Alaref Ariaibey, Almahdi Ahmed Sassi, Mohamed Ahmed Alryani, Ahmed Omran Tarsean‏ (Author)

  • pdf (Arabic)

• The effects of germination on the functional properties and ‎enzymatic activity of oat grains

  Marwa Alsadiq, Mona Lowefah (Author)

  • pdf (Arabic)