Vol. 3 No. 1 (2022)

Scientific Papers

• Evaluation of the Performance Level of Food Services and the ‎Microbiological Quality of Food Provided at Al-Jalaa ‎Teaching Hospital - Benghazi

  Abdelmagid Hamed, Ahmed Hamza Elshaer, Mohamed M Ali Alwerfally (Author)

  • pdf (Arabic)

• The effect of ginger on some types of pathogenic bacteria in ‎chilled chicken meat (burger) patties

  Altaher O. E. Alzwei, Khawla Y. Saad Aboaleed, Ali M. Elgerbi (Author)

  • pdf (Arabic)

• Evaluating the quality of food products offered in the local ‎markets and their compliance with the standard specification ‎of the labeling card

  Naji Elahadi Aborous, Nagi Saleh Warregh‎, Asma Amro Ahmed Al Makrof‎, Hanadi Khalleefah Issa Al Shaykh, Salsabeel Abraheem Eisa Alkhamaesi (Author)

  • pdf (Arabic)